A simple recipe with zero fat!
Peel 6 firm pears.
In a pan add a bottle of red wine, 4 oz caster sugar, 1 Star Anise, a couple of cloves, a stick of cinnamon and a couple of dashes of Vanilla Extract.
Heat until the sugar is dissolved then add the pears simmering gently until tender (keep turning them). This should take about 20-30 mins depending on the ripeness of the pears.
Remove pears from pan.
Boil red wine mixture until reduced by half.
Serve over the pears.
Simple and delicious.........
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