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Sunday, 15 May 2011

Venison & Rhubarb???

I have a piece of Roe leg (whole muscle not entire haunch)and some freshly picked Rhubarb.

I am just wondering if I can marry the two together? I think it should work.....

Any thoughts? Feel free to comment! ;-)
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2 comments:

  1. neckshot15 May 2011 at 14:16

    I will experiment with that combination later in week and let you know. It sounds OK to me. Tony

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  2. Ribble Valley Gourmet16 May 2011 at 09:41

    Hi Tony,

    Tried it last night and it was good, worth a try!

    Will post what I did later.

    Many thanks

    Michelle

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