You can purchase Venison from several butchers in the Ribble Valley including Roy Porters in Chatburn and also Country Style Meats at Clitheroe Auction Mart www.countrystylemeats.co.uk
Venison can also be purchased from food registered stalkers.
Be aware where you purchase your venison from, as a lot of it may be poached and therefore you will not be guaranteed quality or indeed the hygiene of the meat! Or even how the animal was dispatched.
You can also purchase on line from the likes of Nicola Fletcher at Seriously Good Venison.
Enjoy and please purchase responsibly!
Michelle, the recipe is good, nothing off the wall, but the info on where to buy products locally for your recipe is priceless!
ReplyDeleteMany thanks for the comment. The reason why I like it is because it is simple hubby can make it!
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