Hellifield Highland Beef

Robert & Wendy Philip rear Highland Cattle on their farm in Hellifield. All around the village you are met with the wonderful sight of, all ages, of these fantastic cattle grazing.

The meat is hung for a minimum of three weeks and can be purchased from their farm shop (phone first) or online at www.hellifieldhighlandbeef.co.uk. They sell everything from Joints and Steaks to Sausage and Burgers.

I can vouch that the meat is fantastic, the rump steak we had last night was superb!