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Monday 19 December 2011

Spiced Poached Pears

A simple recipe with zero fat!

Peel 6 firm pears.

In a pan add a bottle of red wine, 4 oz caster sugar, 1 Star Anise, a couple of cloves, a stick of cinnamon and a couple of dashes of Vanilla Extract.

Heat until the sugar is dissolved then add the pears simmering gently until tender (keep turning them). This should take about 20-30 mins depending on the ripeness of the pears.

Remove pears from pan.

Boil red wine mixture until reduced by half.

Serve over the pears.

Simple and delicious.........